We go tramping through the forest like giants, mostly unconcerned with where we step. It’s not until you kneel down to pick some berries or mushrooms that your perspective changes and you notice it: The forest floor is like a landscape within a landscape. There are groves of blueberry bushes with fields of grass in between. There are deep gullies winding their way between moss covered hills. There are anthills the size of cities and paths that no human has ever walked. There are irregular patches of lichen scrubland. There are bright red, yellow, and purple mushrooms shooting up from … Read the rest
One of the first beers I ever drank that wasn’t a boring lager was a blue Chimay. A nerdy factoid I learned while drinking it, is that it’s a special type of beer known as Trappist, which is brewed by monks and is only made in six monasteries in Belgium. Years later my wife’s friend Naomi got a Belgian boyfriend and over the years we’ve often talked about visiting him and going on a tour to the Trappist monasteries. As we were planning this year’s trip back to Sweden, we figured it was about time to make something of those … Read the rest
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